Margherita Royale
The queen of pizzas, elevated. San Marzano tomatoes, fresh Fior di Latte mozzarella, a whisper of garlic, and hand-torn basil leaves.
Where Tradition Meets Temptation
At FlourFlame, every pizza is a tribute to the timeless dance between artisanal flour and the soul of our wood-fired oven. This is more than a meal; it's a craft we're proud to share.
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The Core of Our Craft
Three elements, one passion. Discover the secrets behind every FlourFlame pizza.
A Foundation of Purity
Our journey begins with flour, but not just any flour. We source our 'Tipo 00' directly from a family-run mill in Naples, a place where tradition is milled into every grain. This finely ground, low-gluten flour is the key to our signature crust: light, airy, and with the perfect 'leopard-spotting' char when it meets the fire.
The dough is hydrated for over 72 hours, a slow fermentation process that develops complex flavors and makes the crust incredibly digestible. We believe that a truly great pizza is built on a flawless foundation.
The Soul of the Oven
Our oven is the heart of FlourFlame. Custom-built by artisans in Tuscany, its volcanic stone dome reaches temperatures of over 900°F (485°C). This intense, dry heat is what cooks our pizza in under 90 seconds, locking in the freshness of the toppings while creating a crust that's simultaneously crisp and tender.
The flame is fed exclusively with seasoned oak and beech wood, which imparts a subtle, smoky aroma that you simply cannot replicate. This isn't just cooking; it's a primal, fiery ritual that transforms simple ingredients into something unforgettable.
The Art of Topping
We believe ingredients should speak for themselves. That's why we partner with local farms to source the freshest seasonal produce. Our San Marzano tomatoes are grown on the volcanic plains near Mount Vesuvius, our Fior di Latte mozzarella is made fresh daily, and our basil is picked right from our own herb garden.
It's a simple philosophy: the best ingredients make the best pizza. No compromises, no shortcuts—just pure, vibrant flavor in every single bite.
Signature Creations
Crafted with passion, fired to perfection. A taste of our very best.
The Forager
A journey into the woods. A creamy mascarpone base topped with wild mushrooms, fontina cheese, and a finishing drizzle of black truffle oil.
Spicy Diavola
For those who like it hot. Spicy Calabrian salami, smoked mozzarella, red onion, and a bold drizzle of chili-infused hot honey.
Voice of the Guests
Don't just take our word for it. Here's what people are saying about their FlourFlame experience.
“I consider myself a pizza purist, and FlourFlame is the real deal. The crust has that perfect leopard-spotting, it's light, airy, and you can taste the quality of the flour. It’s not just pizza, it’s a masterpiece.
— Marcus Thorne, Food Blogger
“That wood-fired oven is magic! You can taste a subtle smokiness in every bite that is absolutely incredible. We had 'The Forager' and the combination of wild mushrooms and truffle oil was divine. We’ll be back, very soon.
— Elena Rodriguez, First-Time Visitor
The FlourFlame Promise
It's not just a mission, it's our pact with every guest. Three simple principles that guide everything we do.
Purity of Source
We pledge to use only the finest ingredients, sourced responsibly. From our Neapolitan 'Tipo 00' flour to our locally grown basil, we never compromise on quality. You will always taste the difference.
Authenticity of Craft
We honor the timeless tradition of pizza making. Our dough is slow-fermented for 72 hours and baked in under 90 seconds in our wood-fired oven. No shortcuts, no assembly lines—just pure, artisanal craft.
Warmth of Experience
We promise to be more than just a restaurant. We aim to be a cornerstone of the community—a warm, inviting space where friends and family can gather, connect, and create lasting memories over a great meal.
Your Questions, Answered
Everything you need to know before your visit to FlourFlame.
We always recommend booking a table, especially for evenings and weekends, to guarantee your spot. However, we do reserve a few tables for walk-in guests on a first-come, first-served basis. You can book directly through our website on the "Order" page.
Absolutely! We have a dedicated selection of delicious vegetarian pizzas, marked with a (V) on our menu. We also offer a gluten-free pizza base made from a high-quality blend of rice and corn flour for a small additional charge. Please note that while we take precautions, our kitchen handles gluten, so we cannot guarantee a 100% flour-free environment.
Yes, we offer both takeaway and delivery services. You can place your order directly through the "Order" page on our website for the fastest service. Our delivery is handled by a dedicated local partner to ensure your pizza arrives hot and fresh.
This is at the heart of our promise! Our 'Tipo 00' flour comes from Naples, our San Marzano tomatoes are from the slopes of Vesuvius, and our mozzarella is sourced from local dairy farms. We partner with nearby growers for our seasonal vegetables and herbs whenever possible to ensure ultimate freshness.
Your Culinary Journey Awaits
We’ve shared our story, now it’s time to create yours. Explore our full menu or reserve your table to experience the magic of FlourFlame firsthand.