Our Menu

Yes, we do! We offer a high-quality gluten-free pizza base for an additional charge of $4. While we take extensive precautions to prevent cross-contamination, please be aware that our kitchen environment handles gluten, so we cannot guarantee a 100% celiac-safe product.

Absolutely. We offer a high-quality vegan mozzarella alternative. Any of our vegetarian pizzas (marked with a V) can be made vegan upon request. Our classic pizza dough and our San Marzano tomato sauce are both naturally 100% vegan.

Guest safety is our top priority. While we do use nuts (specifically pistachios) in some dishes, we have strict protocols to prevent cross-contamination. Our team uses separate utensils and preparation surfaces for any order with a declared nut allergy. Please inform your server or mention it when ordering by phone.

While we believe our signature creations are perfectly balanced as designed, we understand the joy of creating your own masterpiece! You can add or substitute toppings from our list of available ingredients for a small charge per topping. Please note that for our Signature Pizzas, we do not recommend more than one or two alterations to preserve the intended flavor profile.

We partner with local and international suppliers who share our passion for quality. Our Prosciutto di Parma and Mortadella are imported directly from Italy. Our Fior di Latte mozzarella is sourced from a local dairy that uses traditional methods, and our spicy salami comes from a celebrated artisan producer in Calabria.

Our dishes marked with the "Spicy" tag are designed to have a pleasant, noticeable heat that complements the other flavors without overwhelming them. On a scale of 1 to 5, our Spicy Diavola sits at around a 3. The heat comes from high-quality Calabrian salami and our house-infused chili honey, providing a warm, lingering spice rather than a sharp, aggressive burn.